So the Easter weekend weather wasn’t predicted to be great but that didn’t put us off taking a last minute trip out to the Cambridgeshire Fens.

After the obligatory supermarket pit-stop to top up on goodies we hurtled up the A10 at a staggering 45mph (excluding hills); Bambi really was on top form after its recent very extensive service.

Our destination for the weekend was the enchanting little village of Horningsea, located just a few miles north of Cambridge city centre.

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Gayton Farm & Campsite, which according to their Facebook page is a mixed farm of Arable land and Lincoln Red Cattle, home of Bespoke Bridlework and of course the campsite that is run by the very charming Carolyn and Robin who couldn’t have done more to welcome us and make our stay thoroughly enjoyable.

It’s clear both are passionate about everything they do, during our stay Carolyn and Robin were painstakingly constructing a large decking area at the rear of their house as well as taking care of the farm, the Bridlework business and of course playing host to the field of campers! Industrious from dawn to dusk, theirs really does appear to be a true labour of love.

Gayton is a Camping and Caravanning Club Certified site which means it’s limited to just 5 motorhomes or caravans and up to 10 tents at any one time which engenders an air of exclusivity enhanced by the tranquil setting and stunning views over acres upon acres of flat open farmland.

On first impression you might think that this is so good they’ve done it before and indeed they have… at Lynchets Farm & Campsite just 30 odd miles down the road at Great Chishill before taking their successful blueprint and recreating it at Horningsea.

Facilities are outstanding, they’ve just finished putting the final touches to the new washroom/toilet block which is kept immaculately clean. Each pitch has electrical hook-up and a couple are full service.

The village is home to two country pubs; we only made it to the nearest one, the amazing Crown and Punchbowl which is expertly run by those good folk at CambsCusine. We’ve previously sampled their outstanding hospitality at the Tickell Arms in Whittlesford and St John Chop House, Cambridge. All highly recommended!

During the daytime we enjoyed bracing walks across the Fens and along the River Cam, although Herbie is never able resist the pull of a country pub and dragged us into several during the course of the weekend, so naturally we felt obliged to partake in the odd pub lunch or afternoon Prosecco…

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Next week we’re back off to Brittany for a rest!

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